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Our best Superbowl recipes - 223 recipes

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This bacon ranch cheeseball is super yummy and always a hit every time I make it! You can even make this as a snack...

  • 2 (8-ounce) packages cream cheese, room tempature
  • 1/2 cup cheddar, shredded
  • 1 cup bacon crumbles, divided
  • 1 package Hidden Valley Ranch dip mix
4.3/5 (44 Votes)

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Soft and moist, almost like cake--you won't want to share these Italian Ricotta Cookies

  • FROSTING:
  • 2 sticks of butter, about 1/2-pound
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 1 (16-ounce) package ricotta
  • 2 eggs
  • 1 teapoon vanilla
  • zest of 1 orange
  • 4 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups confectionery sugar
  • 1/4 cup butter
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla
  • spinkles, optional to garnish
4.4/5 (34 Votes)

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Green apple slices drizzled with caramel sauce and then sprinkled with mini chocolate chips and chopped walnuts

  • Green apples, sliced
  • Lemon juice
  • Caramel sauce
  • Mini chocolate chips
  • Walnuts, chopped
4.4/5 (34 Votes)

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Looking for a real deal Texas chili recipe? Your search is over! This style of chili represents the best of meaty a...

  • 3 pounds chuck roast, cut into bite-sized pieces
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 6 tablespoons ancho chili powder
  • 5 tablespoons flour
  • 1 tablespoon dried oregano
  • 1 teaspoon cumin seeds, freshly ground
  • 2 to 3 (14 1/2) cans beef broth
  • Salt and pepper, to taste
  • 2 cans pinto beans, drained (Optional)
  • Sour cream
  • Lime wedges
4.6/5 (19 Votes)

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Toast to the firework with these Patriotic Margaritas

  • 1 cup sugar
  • 1 cup water
  • 1/4 cup cranberry juice cocktail
  • 1 ounce of silver tequila
  • 1 ounce of orange-flavored liqueur
  • 1 tablespoon simple syrup
  • 1 tablespoon fresh lemon juice
  • Ice
  • Lemon wedge
  • Colored sugar
4.6/5 (21 Votes)

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Guacamole Onion Rings combine the best of both worlds

  • 3 avocados, ripe
  • 1 lime
  • 1 tomato, diced and drained of excess water
  • 1/4 cup cilantro, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 2 small-medium yellow onions
  • flour to coat
  • 2 eggs, beaten
  • 2 cups panko bread crumbs
  • Oil for frying
4.7/5 (10 Votes)

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Serve our Ultimate 7-Layer Dip at any party for a savory sample of flavor

  • 1 pound ground chicken
  • 2 tablespoons Mrs. Dash Southwest chipotle seasoning
  • drizzle extra virgin olive oil
  • 1/4 cup water
  • 1 can refried beans
  • 2 cups spicy baked brown rice
  • 1/2 cup salsa verde
  • 1/2 cup enchilada sauce
  • 8 ounces Mexican cheese blend, shredded, about 1 cup
  • 1/2 can large black olives, sliced
4.6/5 (16 Votes)

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A fun marshmallow treat made to look like a tiger's tail

  • Marshmallows
  • Long lollipop sticks
  • 1 1/4 cups Kraft caramel bits
  • 1 1/2 cups high quality white chocolate
  • Vegetable oil
  • Orange candy oil
  • Orange candy coloring (Don't use normal food coloring)
  • 1/4 cup semisweet chocolate chips
4.6/5 (17 Votes)

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This Dip can be served hot and bubbly right out of the oven on game day, or chilled for a summer picnic

  • 1 Square casserole dish (8x8 or 9x9)
  • 2 (13.75-ounce) cans Artichoke Hearts, drained and coarsely chopped
  • 2 cups Mayonnaise
  • 1 cup grated Parmesan Cheese (reserve about 1/4 cup to sprinkle on top)
  • 3 (6-ounce) cans lump crabmeat, drained
  • 1 jar (4 oz.) diced pimientos, drained
  • 3-4 slices cooked, then crumbled Bacon
  • 1 teaspoon Garlic Powder
  • 3 cloves Minced Garlic
4.6/5 (14 Votes)

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Serve these at your next football party, whether its for the kids or the grown-ups! You're never too old to have fu

  • 1 (14.25-ounce) box cake mix (any flavor)
  • 1/2 cup canned vanilla frosting, plus more if needed
  • 1 (12-ounce) bag semisweet chocolate chips
  • 2 tablespoons vegetable oil
  • 1/2 cup white chocolate chips
4.7/5 (12 Votes)

By

Jalapeño Cream Cheese Cocktail Meatballs are a good starter for your next holiday or game day party

  • MEATBALLS:
  • 1-pound 80 to 85% lean ground beef
  • 1 (8-ounce) tub of Philadelphia Jalapeño Cream Cheese Spread, brought to room temperature, or 1 (8-ounce) package of creams cheese plus 1 (4-ounce) can diced jalapeños, drained
  • 1 egg, beaten
  • 1/3 cup seasoned bread crumbs
  • 4 slices bacon, cooked crispy and crumbled
  • 1 cup sharp cheddar cheese, freshly shredded
  • 2 tablespoons onion, finely diced
  • 3 cloves garlic, minced
  • 1 teaspoon ground chile powder
  • 1 teaspoon Mexican dried oregano
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • RANCH DRESSING:
  • 1/2 cup mayonnaise, plus more to taste
  • 1/2 cup sour cream, plus more to taste
  • 3/4 cup buttermilk, plus more to taste
  • 1 garlic clove, minced
  • 1 teaspoon white vinegar, plus more to taste
  • 2 tablespoons fresh parsley, chopped, plus more to taste
  • 2 tablespoons fresh chives, chopped, plus more to taste
  • 1 teaspoon dried dill weed, plus more to taste
  • coarse salt and fresh black pepper to taste
4.4/5 (30 Votes)

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It’s a good thing these are so easy to make

  • 1 cup canola or vegetable oil
  • 2 (1-ounce) packages Ranch dressing mix
  • 3 tablespoons red pepper flakes
  • 1 (24 ounces) bag Cheez-It crackers
4.2/5 (46 Votes)

Any burning questions? Our chefs answer!

Spicy Snackers Bacon Ranch Cheese Ball