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Snacktime Score! - 126 recipes

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I was looking for a way to make my own onion dip, without using packaged onion soup mix (way too many preservatives...

  • NOTE:
  • 1 large sweet onion (like Vidalia)
  • 1 head of garlic
  • olive oil
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups sour cream
  • 3/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground white pepper
  • 1/2 teaspoon kosher salt
  • 1 tsp fresh lemon juice (optional)
  • Instead of the dried spices, use 2-3 tsp of Susie-Q Santa Maria Style seasoning.
4.5/5 (12 Votes)

By

Fat Head Pizza boasts a low carb crust, and topped with your favorite pizza toppings - including browned sausage! M...

  • 1 (1-pound) package Salciccia sausage or Italian sausage
  • 1 1/2 cups mozzarella, shredded
  • 3/4 cup almond flour
  • 2 tablespoons cream cheese
  • 1 egg
  • garlic salt, to taste
  • 2 to 3 cups shredded cheese for pizza or a mix of cheddar and mozzarella
  • pizza toppings of your choice, to taste
4.3/5 (22 Votes)

By

Pulled pork nachos are easy, hearty, and cheesy of course! Serve them up at a party or family gathering along with ...

  • 3 large handfuls of tortilla chips
  • 1 cup leftover carnitas or pulled pork
  • 1 tablespoon barbeque seasoning
  • 1 to 1 and 1/2 cups sharp cheddar cheese, shredded
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup scallions, sliced
4.4/5 (21 Votes)

By

Spicy fried mixed nuts are packed full of flavor and can be enjoyed with a nice cold adult beverage

  • 2 tablespoons peanut oil
  • 1 cup unsalted cashew nuts
  • 1 cup unsalted almonds
  • 1 cup unsalted macademia nuts
  • 1 rosemary twig, just the leafs
  • 1 tablespoon flaky sea salt
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried thyme
  • Pinch of red chili flakes
4.4/5 (18 Votes)

By

This appetizer is surprisingly light and crunchy

  • Homemade quick marinara sauce:
  • Olive oil, for frying (I use peanut oil)
  • 1 cup buttermilk
  • 2 cups Italian-style bread crumbs (I use Japanese Panko crumbs for extra crunch and season them with Italian seasoning)
  • 1 box store-bought cheese ravioli (about 24 ravioli)
  • 1/4 cup freshly grated Parmesan
  • 1 jar store bought marinara sauce, heated, for dipping (I make my own)
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 teaspoons minced garlic
  • 1 (28 ounce) can crushed tomatoes (buy San Marzano if possible)
  • 1 teaspoon oregano, dried*
  • 1 teaspoons basil, dried*
  • or 1 Tablespoon Italian Seasoning
  • 1 whole bay leaves
  • 1/2 teaspoon sugar
  • salt and pepper, to taste
4.3/5 (24 Votes)

By

These Vietnamese summer rolls filled with roast beef from the deli and an assortment of crisp vegetables for a ligh...

  • 1 large garlic clove, smashed
  • 1 1/2 tablespoons light brown sugar
  • 1 teaspoon Thai green curry paste
  • 2 tablespoons fresh lime juice
  • 2 tablespoons Asian fish sauce
  • 1/4 cup cilantro, chopped
  • 1/4 cup mint, chopped
  • 1/3 cup mayonnaise
  • 4 cups coleslaw mix
  • 0.5-pounds rare deli roast beef, thinly sliced and cut into 1/2-inch strips
  • 24 6-inch round rice paper wrappers, plus more in case of breakage
4.5/5 (11 Votes)

By

This sweet potato hummus recipe has everything going for it

  • 1 very large sweet potato, scrubbed clean and cut into 1/2 inch cubes
  • 1 can cooked chickpeas, drained and rinsed
  • 3 tablespoons olive oil
  • 4 cloves garlic
  • 4 tablespoons tahini
  • 1 teaspoon cayenne pepper
  • 1 teaspoon smoked paprika, start with 1/2 tsp and add more if you like the smoky heat!
  • 1/4 teaspoon ground cumin
  • a few dashes salt
4.5/5 (10 Votes)

By

Forget processed cheese goop! This queso fundido (melted cheese) dip is made with Cheddar and Muenster cheeses, wit...

  • 2 poblano chile peppers
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces fresh chorizo, casings removed
  • 1/2 cup chopped scallions
  • 2 tablespoons all-purpose flour
  • 1/2 cup lager
  • 2 cups grated cheddar cheese, about 8 ounces
  • 2 cups grated muenster cheese, about 8 ounces
  • Tortilla chips, for serving
4.3/5 (20 Votes)

By

These Crock Pot BBQ Meatballs are crazy delicious! They are a perfect Superbowl party food that will be enjoyed by ...

  • 1 1/2 pounds extra lean ground beef
  • 1/2 cup uncooked quick oats
  • 1/4 cup dry red wine
  • 1/4 cup liquid egg whites
  • 1 large yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon Kosher salt
  • 1 cup beef broth
  • 1/2 teaspoon black pepper
  • 1 1/4 cup BBQ sauce
4.4/5 (20 Votes)

By

Crab Artichoke Dip in a Bread Bowl is a delicious way to curve your guests' appetites before the main course is ser...

  • 1 large or 2 small round sourdough bread or rye bread
  • 1 (8-ounce) package cream cheese, brought to room temperature
  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 (14-ounce) jar artichoke hearts, drained, rinsed, and chopped
  • 1 (12-ounce) jar lump crab
  • 1/2 cup red pepper, finely chopped
  • 1/2 cup green onion, chopped
  • 1 tablespoon buffalo hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 3/4 cup parmesan
  • 1 cup mozzarella or sharp white cheddar, shredded
  • 1/2 cup pepper jack, shredded
4.4/5 (16 Votes)

By

Bacon makes this spicy guacamole so much better! Use less jalapeños if your prefer a milder version

  • 4 strips bacon
  • 2 ripe avocados
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground cumin
  • kosher salt and freshly ground black pepper to taste
  • 1/2 small red onion, finely chopped, about 1/4 cup
  • 2 to 4 tablespoons drained jarred pickled jalapeño slices, chopped, plus 2 teaspoons brine
  • 1 plum tomato, seeded and chopped
  • tortilla chips, for serving
4.5/5 (16 Votes)

By

This is a basic recipe for cheese fondue that highlights a cheddar cheese, instead of a traditional swiss or gruyer...

  • 2 cups milk
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground dry mustard
  • 1 clove garlic, peeled and crushed
  • 3 tablespoons all-purpose flour
  • 6 cups shredded Cheddar cheese
4.4/5 (14 Votes)

Any burning questions? Our chefs answer!

Basic Fondue Roasted Garlic & Onion Dip