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Snacktime Score! - 126 recipes

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This recipe features conch, a national food of the Bahamas that is the perfect way to start any festive feast

  • FRITTERS:
  • 1 cup all-purpose flour
  • 3 teaspoons baking powder
  • sea salt and fresh-ground black pepper to taste
  • 1 cup firm-packed ground conch or shrimp
  • 1/2 green bell pepper, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1 small onion, finely chopped
  • 2 medium garlic cloves, minced
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon fresh lime juice
  • dash Tabasco to taste
  • canola oil for frying
  • CARIBBEAN DIPPING SAUCE:
  • 1/2 cup prepared salsa
  • 1 cup real mayonnaise
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried basil, crushed
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon fresh-ground black pepper
3.8/5 (34 Votes)

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This recipe for a simplified, healthier version of traditional seven-layer dip uses fresh ingredients and will be g...

  • REFRIED BLACK BEANS:
  • 2 teaspoons extra-virgin olive oil
  • 1/4 cup finely chopped yellow or white onion, about 1/4 medium onion
  • 1 clove garlic, pressed or minced
  • 1 teaspoon ground cumin
  • 1 (15-ounce) can black beans, rinsed and drained, or 1 1/2 cups cooked black beans
  • 1/4 cup water
  • 1/4 teaspoon salt
  • Freshly ground black pepper, to taste
  • GUACAMOLE:
  • 2 medium avocados, halved and pitted
  • 1 tablespoon lime juice, about 1/2 medium lime
  • 1/4 teaspoon salt
  • PICO DE GALLO:
  • 1 large or 2 medium tomatoes, chopped, about 1 1/2 cups chopped
  • 1/4 cup finely yellow or white onion, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lime juice, about 1/2 medium lime
  • 1/4 teaspoon salt
  • 1/2 cup salsa verde, homemade or jarred, or your favorite salsa
  • Handful of pickled jalapeños, chopped (optional, if you like spice)
4.3/5 (7 Votes)

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Buy a six-pack of Guinness for your guests and save a little for the dip

  • 4 tablespoons unsalted butter
  • 1 shallot, finely chopped
  • 1 clove garlic, chopped
  • 2 ounces Guinness stout
  • 6 ounces sharp Cheddar, grated
  • 2 ounces cream cheese, at room temperature
  • 1/2 teaspoon caraway seeds
  • 1/2 teaspoon paprika
  • Salt and pepper
  • 2 tablespoons parsley, chopped
  • Assorted crackers and crudités
4.1/5 (7 Votes)

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Be prepared to see these cheese fritters disappear fast! The delicious mix of cheeses and sour cream fry up into...

  • Fritters:
  • 3 eggs
  • 8 ounces sour cream
  • 1/2 cup Swiss cheese, shredded
  • 3 cups pepper jack cheese, shredded
  • 2 cups sharp cheddar cheese, shredded
  • 2 cups Parmesan cheese, shredded
  • 2 1/2 cups all purpose flour
  • 3/4 teaspoon salt
  • 2 teaspoons cayenne pepper
  • 3 cloves garlic, minced
  • 2 tablespoons garlic powder
  • 2 tablespoons parsley, minced
  • 1/2 cup green onions, minced
  • Fat for frying
  • Sauce:
  • 3 tablespoons honey
  • 3 tablespoons Dijon mustard
  • 3 tablespoons spicy mustard
  • 3 tablespoons white sugar
  • 1 tablespoon hot sauce
3.9/5 (32 Votes)

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Make your favorite flavored popcorns at home with these ideas - switch up, try them all! From traditional Kettle Co

  • 12 to 16 cups freshly popped popcorn
  • Check for other ingredient under directions
4/5 (31 Votes)

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These deliciously sweet and spicy sausages may be served as an appetizer with toothpicks or with fried rice as a ma...

  • 2 pounds Conecuh brand original spicy smoked sausage
  • 1 (8-ounce) can crushed pineapple in juice, undrained
  • 1 cup dark brown sugar, packed
  • 3 to 4 tablespoons Creole mustard
  • 2 teaspoons white vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
4/5 (9 Votes)

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Carlos O'Kelly's Chile Con Queso is the easy and super cheesy queso dip recipe that is sure to be the star of your ...

  • 2 tablespoons real butter, sliced
  • 1 (1-pound) box Velveeta cheese, cut into chunks
  • 1 (8-ounce) container sour cream
  • 1 (10-ounce) can tomatoes and chiles, do not drain
  • 1 1/2 teaspoon garlic powder
  • 1/2 teaspoon Kosher salt
3.8/5 (59 Votes)

By

A much healthier version of fried Raviolis made with an air fryer

  • 1 (14-ounce) jar marinara sauce
  • 1 (9-ounce) box cheese ravioli, store-bought or meat ravioli
  • 1 teaspoon olive oil
  • 2 cups Italian-style bread crumbs
  • 1 cup buttermilk
  • 1/4 cup Parmesan cheese
3.3/5 (91 Votes)

By

Preheat oven to 350ºF. In a large bowl, combine cream cheese, cheeses, sour cream, thyme, Italian seasoning a...

  • 8 ounces cream cheese, softened to room temperature
  • 1 cup smoked mozzarella
  • 1 cup provolone
  • 1/2 cup freshly grated Parmesan
  • 1/3 cup sour cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 small tomato, chopped
  • 1 tablespoon parsley, finely chopped
4/5 (5 Votes)

By

This ringed ham and cheese masterpiece is a work of art no one can resist

  • 2 (8-ounce) cans refrigerated Crescent dinner rolls
  • 1 cup mozzarella cheese
  • 1/2 cup pepperoncinis
  • 1/4 cup fresh basil
  • 1/3 pound salami
  • 1/3 pound ham
  • 1/4 pound prosciutto
  • 8 slices provolone, halved
  • Salt and pepper to taste
  • Olive oil and balsamic vinegar for the dip, optional
3.9/5 (18 Votes)

By

Delicious Indian inspired nachos with warm spices and tamarind chutney

  • SPICY CHICKPEAS & POTATOES:
  • 1 (15-ounce) can chickpeas, rinsed
  • 1 russet potato, peeled, cut into 1/2 inch pieces
  • 3 tablespoons olive oil
  • 1 teaspoon garam masala
  • 1/4 teaspoon cayenne pepper
  • Kosher salt, freshly ground pepper
  • TAMARIND CHUTNEY:
  • 1/2 cup tamarind concentrate
  • 3 tablespoons dark brown sugar
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground ginger
  • CHIPS & ASSEMBLY:
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon granulated sugar
  • Kosher salt, freshly ground pepper
  • 6 ounces restaurant-style tortilla chips
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 cup fresh mint leaves
  • Indian hot pepper or cayenne, optional; for serving
4/5 (2 Votes)

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Using Original Bisquick® mix, these savory pies are packed with ground beef and cheese made, and can be ready to s...

  • BURGER MIXTURE:
  • 1 pound lean (at least 80%) ground beef
  • 1 large onion, chopped, about 1 cup
  • 1/2 cup blue cheese, crumbled, about 2-ounces
  • 2 teaspoons Worcestershire sauce
  • BAKING MIXTURE:
  • 1/2 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 2 eggs
  • TOPPING:
  • 6 tablespoons French-fried onions from a can
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Impossibly Easy Mini Blue Cheeseburger Pies Conch Fritters with Caribbean Dipping Sauce