Mocha Spice Cake

By BobLongo

Ingredients

• 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup cooled brewed strong MAXWELL HOUSE Coffee
• 1/2 tsp. vanilla
• 1/2 cup butter or margarine
• 2 oz. BAKER'S Unsweetened Chocolate
• 1-1/2 cups sugar
• 2 egg s
• 1-1/2 cups flour, divided
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/2 tsp. CALUMET Baking Powder
• 1/2 tsp. salt

Details

Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

1 Hr(s) 5 Min(s) 20 Min(s) Prep 45 Min(s) Cook
1 Heat oven to 325°F.
2 Mix sour cream, coffee and vanilla until blended. Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Add eggs, 1 at a time, beating with mixer on low speed after each addition until blended. Add 1/2 cup flour, baking soda, cinnamon, baking powder and salt; mix well. Add remaining flour alternately with sour cream mixture, beating well after each addition.
3 Pour into 13x9-inch pan sprayed with cooking spray.
4 Bake 45 min. or until toothpick inserted in center comes out clean. Cool completely.