Carmel Icing (for spice cake)

By Rhea

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Ingredients

1/2 Cup Butter
1 Cup Brown Sugar firmly packed
1/4 Cup Milk
2 1/2 Cups Icing Sugar (approx)

Details

Servings 2

Preparation

Step 1

Melt butter in sauce pan, add brown sugar and boil over low heat for 2 min, stirring constantly. Add Milk, keep stirring until it boils. Remove from heat and cool. Add icing sugar gradually beating after each addition.