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The best spaghetti recipes - 225 recipes

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  • Meatballs:
  • 1/2 lb ground lamb or beef
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • 2 tbsp olive oil or butter
  • Soup:
  • 3 cups plain yogurt
  • 2 egg yolks
  • 2 tbsp flour
  • 2 cups lamb stock or water
  • 2-3 crushed garlic cloves
  • 5-6 fresh or dried egg noodles, cut or broken into small pieces
  • 1 tsp salt
  • 1/2 tsp pepper
  • cayenne
  • 1/4 cup unsalted butter
  • 1 onion, finely chopped
  • 2 tbsp mint, chopped or crumbled
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Crusty beef, cheese and noodle casserole

  • 2 tbl. oil
  • 1 chopped onion
  • 2 lbs. ground beef (7% fat is best)
  • 40 oz. meatless mushroom marinara sauce
  • 1 tsp. salt
  • 1 lb. fine noodles, cooked and drained
  • 1 lb. sharp cheddar, shredded
  • seasoned salt
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This is a classic Filipino soup

  • INGREDIENTS:
  • 1/4 cup vegetable oil
  • 6 cloves garlic, chopped fine
  • 1 onion, diced
  • 1 chicken, quartered
  • 10 cups water
  • 1 carrot, chopped
  • 2 leeks, trimmed and chopped
  • 2 stalks celery, chopped
  • 1 tp salt
  • 2 tbs fish sauce
  • 10 pieces dried mushrooms
  • 1 8-ounce package glass noodles, soaked in water for 10 minutes
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Stir the cornstarch, soy sauce and sesame oil together in a medium bowl

  • FOR THE SOUP BASE:
  • 1/2 pound boneless pork cut thin strips
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 3 cups chicken stock (or canned chicken broth)
  • 3 tablespoons soy sauce
  • 1 tablespoon black vinegar (or balsamic vinegar)
  • 2 teaspoons sesame oil
  • 1/8 teaspoon freshly-ground white pepper
  • FOR THE DISH:
  • 2 dried wood ear mushrooms
  • 8 dried lily buds
  • 1 teaspoon dried shrimp
  • 16 ounces fresh wide Chinese egg noodles
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 small napa cabbage cored, and cut crosswise into 1/2" strips
  • 1/4 cup sliced bamboo shoots
  • 4 oyster mushrooms
  • 4 green onions trimmed, and cut into 2" lengths
  • 2 tablespoons cornstarch dissolved in
  • 1/4 cup water
  • 4 eggs
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Spray a large nonstick skillet with nonstick cooking spray; heat

  • 4 hot or sweet Italian turkey sausages cut into 1" pieces
  • 1 carrot chopped
  • 1 onion chopped
  • 1 ce1ery stalk thinly sliced
  • 2 garlic cloves minced
  • 3 cups chopped cabbage
  • 1 can no-salt-added diced tomatoes - (14 1/2 oz)
  • 1 cup low-sodium chicken broth
  • 1/4 teaspoon freshly-ground black pepper
  • 2 cups hot cooked egg noodles
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Sauté mushrooms in oil briefly, add the rest of the ingredients (except cheese) and bring to a boil

  • 10 ounces cavatappi cooked
  • 1 ounce oil
  • 4 ounces sliced mushrooms
  • 1/2 tomato cut in large dice
  • 4 pieces red and green pepper in 1" dice
  • 1 artichoke heart quartered
  • 1/4 cup sliced black olives
  • 1/2 teaspoon dried basil
  • 1 pinch salt
  • 1 pinch freshly-ground black pepper
  • 1 tablespoon chopped fresh garlic
  • 4 ounces T.G.I. Friday's Marinara Sauce (see recipe)
  • 2 ounces shredded mozzarella cheese
  • Grated parmesan cheese
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Cook pasta. Rinse and cool down

  • CANTONESE STIR-FRY SAUCE:
  • 3 teaspoons minced garlic
  • 3 teaspoons sugar
  • 2 tablespoons white vinegar
  • 1 1/2 teaspoons red chile flakes
  • 2 tablespoons canola oil
  • 1 pound fresh Chinese noodle or vermicelli
  • 1/2 teaspoon sesame oil
  • 4 ounces Cantonese Stir-Fry Sauce (see below)
  • 1 Japanese cucumber or English cucumber
  • 2 tablespoons chopped cilantro
  • 3/4 cup water
  • 1 tablespoon chicken base powder (no MSG)
  • 1 tablespoon sugar
  • 2 tablespoons shaohsing wine or sherry
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon salt
  • 1 teaspoon cornstarch
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P. F. Chang's Garlic Noodles Tutmac Corbasi (Yogurt Soup with Noodles and Small Meatballs)