Noodle-Eating-Poodle Noodles

When a fox is in the bottle where the tweetle beetles battle with their paddles in a puddle on a noodle-eating poodle, THIS is what they call... ... a tweetle beetle noodle poodle bottled paddled muddled duddled fuddled wuddled fox in socks, sir! From Fox in Socks

Photo by Shiela M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2 quarts water

  • 1 teaspoon salt

  • 10 ounces fusilli pasta

  • 2 tablespoons butter or extra-virgin olive oil

  • 1/3 cup freshly grated Parmesan cheese

Directions

1. In a pasta pot or other large pot, bring the water to a boil. Add % teaspoon of the salt, then the pasta. Cook until tender, about 12 to 13 minutes. Drain. 2. Put the pasta in a bowl and add the butter or olive oil and the remaining teaspoon salt. 3. Using large spoons or forks, turn the pasta over and over until it is coated with the butter or olive oil. 4. Add about a third of the cheese, then turn the pasta again. Sprinkle with the remaining cheese and serve.

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