Menu Enter a recipe name, ingredient, keyword...

Noodle-Eating-Poodle Noodles

By

When a fox is
in the bottle where
the tweetle beetles battle
with their paddles
in a puddle on a
noodle-eating poodle,
THIS is what they call...
... a tweetle beetle
noodle poodle bottled
paddled muddled duddled
fuddled wuddled
fox in socks, sir!


From Fox in Socks

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 quarts water
  • 1 teaspoon salt
  • 10 ounces fusilli pasta
  • 2 tablespoons butter or extra-virgin olive oil
  • 1/3 cup freshly grated Parmesan cheese

Details

Servings 4

Preparation

Step 1

1. In a pasta pot or other large pot, bring the water to a boil. Add % teaspoon of the salt, then the pasta. Cook until tender, about 12 to 13 minutes. Drain.

2. Put the pasta in a bowl and add the butter or olive oil and the remaining teaspoon salt.

3. Using large spoons or forks, turn the pasta over and over until it is coated with the butter or olive oil.

4. Add about a third of the cheese, then turn the pasta again. Sprinkle with the remaining cheese and serve.

‚Äč

You'll also love

Review this recipe

shrimp and fried rice noodles Crab and Noodle Casserole