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Chicken-Bacon Ranch Bombs


Deep Fry at 350 degrees

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  • oil for frying
  • 1 can, grands flaky layers biscuits
  • 1 lrg chicken breast, cooked, cut into 16 pieces
  • 8 oz mozzarella cheese, cut into 16 pieces
  • 1 1/2 c ranch dressing
  • 16 slices bacon


Servings 6
Preparation time 60mins
Cooking time 60mins


Step 1

Seperate biscuits into 8, cut each in half, press each half to 3" round. In center of each round, place 1 chicken and 1 cheese & 1/2 tsp ranch dressing. Wrap dough around. pinch seams to seal. Wrap a slice of bacon around each ball. Secure with toothpick. Gently drop 2 bombs in hot oil, fry 4-5 mins. turning occasionally, until dough is golden brown on all sides.

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