Sides - Armadillo Potatoes
A new twist on the conventional baked potato, and just as delicious!
- 4 large baking potatoes
- 4 teaspoons olive oil
- Salt and pepper, to taste
- Dash red pepper flakes, garlic powder or your favorite spice (optional)
Preparation time 10mins
Cooking time 55mins
Wash potatoes and dry thoroughly.
Slice through potatoes 3/4 way through, making sure to leave the bottom intact.
Season between slices with oil and your favorite spices.
Bake at 425°F on parchment-lined baking sheet between 35 to 45 minutes.