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Sides - Armadillo Potatoes


A new twist on the conventional baked potato, and just as delicious!

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Rate this recipe 3/5 (2 Votes)


  • 4 large baking potatoes
  • 4 teaspoons olive oil
  • Salt and pepper, to taste
  • Dash red pepper flakes, garlic powder or your favorite spice (optional)


Servings 4
Preparation time 10mins
Cooking time 55mins


Step 1

Wash potatoes and dry thoroughly.

Slice through potatoes 3/4 way through, making sure to leave the bottom intact.

Season between slices with oil and your favorite spices.

Bake at 425°F on parchment-lined baking sheet between 35 to 45 minutes.

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