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Easy Shrimp Alfredo Lasagna


Elegant but easy and even easier if you use canned
alfredo sauce, such as CLASSICO (1-2 jars)

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  • 3 cups 35% whipping cream
  • 1 cup grated parmesan cheese
  • 1/2 tsp. salt
  • 3/4 tsp. pepper
  • 12 precooked lasagna noodles
  • 1 lb. frozen raw shrimp, shelled and thawed
  • 1 pkg. frozen spinach, thawed, squeezed dry
  • 1 1/4 cups shredded mozzarella cheese
  • 2 tsp. finely chopped parsley


Servings 8


Step 1

Preheat oven 350f.


Combine cream, lemon peel, parmesan cheese, salt and in a saucepan set over med-high heat, stirring often, until bubbles form around the edge of pan

Reduce heat, simmer for 2 minutes or until sauce is slightly thickened.

Chop shrimp, if large.

SPREAD approximately 1/2 cup sauce in the bottom of a lasagna pan.

Top with noodles.

Spoon 1/4 of the remaining sauce over tne noodles.

Spoon 1/3 of the shrimp and 1/3 of the spinach

Repeat twice and top with mozzarella cheese and pour the the remaing sauce evenly over top

Sprinkle with parsley

Cover with foil and bake for 45-50 Minutes

Remove the cover and broul for 2- Minutes

Let stand for 10 Minutes before slicing


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