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Our easy shrimp recipes - 4 recipes

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Top rated Easy shrimp recipes

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Easy meal made with frozen shrimp cooked with and a few other ingredients and served atop angel hair pasta

  • SHRIMP:
  • 1 (1-ounce) bag frozen uncooked shrimp, peeled, deveined, and tails removed
  • Cayenne pepper, dash garlic salt, and pinches of salt and pepper for seasoning the shrimp
  • 1 1/2 tablespoons salted butter
  • 1 medium green onion, chopped
  • 1/8 teaspoon garlic powder
  • 1 1/4 teaspoons dried parsley flakes
  • 1 tablespoon fresh squeezed lemon juice
  • 3 tablespoons grated Parmesan cheese, optional
  • BUTTER GARLIC ANGEL HAIR PASTA:
  • 1 (8-ounce) box angel hair pasta
  • 2 tablespoons salted butter
  • 1/8 to 1/4 teaspoon garlic powder
4.2/5 (24 Votes)

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Elegant but easy and even easier if you use canned alfredo sauce, such as CLASSICO (1-2 jars)

  • 3 cups 35% whipping cream
  • 1 cup grated parmesan cheese
  • 1/2 tsp. salt
  • 3/4 tsp. pepper
  • 12 precooked lasagna noodles
  • 1 lb. frozen raw shrimp, shelled and thawed
  • 1 pkg. frozen spinach, thawed, squeezed dry
  • 1 1/4 cups shredded mozzarella cheese
  • 2 tsp. finely chopped parsley
4/5 (2 Votes)

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In a large skillet, saute the onion, celery and green pepper in oil for 6-7 minutes or until crisp-tender

  • 3/4 cup chopped onion
  • 3/4 cup chopped celery
  • 3/4 cup chopped green pepper
  • 2 tablespoons canola oil
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup tomato juice
  • 1/4 cup water
  • 1/4 cup salsa
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons chili powder
  • 1-1/4 teaspoons garlic powder
  • 1/4 teaspoon pepper
  • 1 pound cooked medium shrimp, peeled and deveined
  • Hot cooked rice
0/5 (0 Votes)

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In large skillet over medium heat, melt butter; add onion

  • 7-1/2 cups (12 oz.) LIGHT N FLUFFY WIDE NOODLE, uncooked
  • 2 tablespoons butter or margarine
  • 1/3 cup chopped onion
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 pkg. (3 oz.) cream cheese, cubed and softened
  • 2 tablespoons dry sherry (optional)
  • 1/2 teaspoon dried thyme leaves
  • 1 lb. fresh shrimp, peeled and deveined
  • 1 cup frozen peas
0/5 (0 Votes)

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