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Lo mein recipes - 10 recipes

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No need for expensive Chinese takeout when you can make your own Chicken Lo Mein in a slow cooker so it is ready, w

  • 1 tablespoon vegetable oil
  • 8 boneless skinless chicken thighs, about 1 1/2 pounds, trimmed of excess fat, cut into 1-inch pieces
  • 2 medium carrots, sliced diagonally, about 1 cup
  • 2 medium stalks celery, coarsely chopped, about 1 cup
  • 1 medium onion, chopped, about 1/2 cup
  • 2 cloves garlic, finely chopped
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1/2 teaspoon finely chopped ginger root
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 cup sliced fresh mushrooms, about 3 ounces
  • 1 cup snow pea pods, about 4 ounces
  • 1 (8-ounce) package lo mein noodles, prepared
4.2/5 (72 Votes)

By

Cut pork into thin strips, and then into pieces

  • 3/4 lb boneless chicken breast or fresh pork tenderloin
  • Meat Marinade
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon rice wine
  • Vegetables
  • 1 tablespoon fresh ginger, grated
  • 5 -6 large mixed mushrooms
  • 1/2 cup bamboo shoot
  • 1 red bell peppers or 1 carrot
  • 1 small onion, cut in wedges
  • 2 green onions, shredded
  • 1 medium zucchini or 1 medium celery, cut in 1-inch strips
  • 1/2 head of cabbage, shredded
  • Sauce Mixture
  • 4 teaspoons cornstarch
  • 1 cup chicken broth
  • 2 tablespoons oyster sauce
  • 2 garlic cloves, crushed
  • 1/4 teaspoon ginger
  • 4 tablespoons peanut oil
  • Seasoning in Noodles
  • 1 lb fresh Chinese egg noodles
  • 2 tablespoons peanut oil
  • 1 tablespoon sesame oil
  • 2 tablespoons oyster sauce or 2 tablespoons soy sauce
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 teaspoons rice vinegar
5/5 (1 Votes)

By

In a large pot of boiling salted water, cook the noodles until tender; add the snow peas to the noodles in the last...

  • 1 pound wide lo mein noodles
  • 1/4 pound snow peas, halved diagonally
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 2 teaspoons toasted sesame oil
  • 3 tablespoons canola oil
  • 1 pound shiitake mushrooms, stems discarded and caps thinly sliced
  • 6 scallions, cut into 1-inch lengths
  • 1 tablespoon minced fresh ginger
  • 2 tablespoons water
  • 2 tablespoons chopped cilantro
4.8/5 (4 Votes)

By

The roast pork in this recipe is char siu, the same gorgeous reddish-brown pork often displayed and sold in Chinato...

  • 12 ounces, thin dried Chinese egg noodles
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 1/2 tablespoons oyster sauce
  • 1 1/2 tablespoons Chinese rice wine or dry sherry
  • 1 1/2 teaspoons honey
  • 1 tablespoon peanut or vegetable oil
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon minced or grated fresh ginger
  • 3 scallions, cut into 2-inch lengths
  • 4 or 5 fresh shiitake mushrooms, thinly sliced
  • 1/2 pound Chinese barbecued pork, store-bought or homemade, cut into small, bite-sized pieces
4.2/5 (30 Votes)

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This beef broccoli lo mein recipe is an excellent way to use up flank steak or round steak

  • 1 cup beef broth
  • 3 tablespoons soy sauce
  • 3 tablespoons ketchup
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch (or arrowroot powder)
  • 1/4 teaspoon red pepper flakes
  • 1 large head broccoli, cut into florets
  • 1/2 pound whole grain spaghetti or linguine
  • 2 tablespoons healthy cooking fat or ghee
  • 1/2 pound flank steak cut into thin slices (1/4 inch or less)
  • 1 large green bell pepper, cored, seeded and thinly sliced
  • 1 (8-ounce) can water chestnuts
4.6/5 (5 Votes)

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No need for Chinese take out with this fresh Pork Orange Lo Mein recipe! If you have lo mein noodles available in ...

  • STIR FRY
  • 1 (16 ounce) package linguine
  • 2 tablespoons canola oil, divided
  • 1 1/2 pounds boneless pork chops
  • 1 broccoli head, cut into florets
  • 1 medium red bell pepper, julienned
  • 1 medium red onion, cut into thin wedges
  • 1/2 cup shredded carrots
  • 1/3 cup slivered almonds, optional, I used honey roasted for a touch of sweetness
  • Sliced green onions, optional
  • GLAZE
  • 1 cup chicken broth
  • 1/3 cup orange marmalade
  • 1/4 cup soy sauce
  • 2 tablespoons corn starch
  • 3 teaspoons minced garlic, about 3 cloves
  • 1/2 teaspoon ground ginger
4.4/5 (9 Votes)

By

Have your favorite Chinese takeout dish at home with this healthy pork lo mein! Break out the chopsticks and chow d...

  • 12 ounces boneless pork loin
  • 1 tablespoon sesame seeds
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic, minced
  • 1/3 cup reduced-sodium chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon Asian chili sauce (Sriracha sauce)
  • 4 ounces dried Chinese egg noodles (lo mein noodles)
  • Nonstick cooking spray
  • 1 cup sliced celery (2 stalks)
  • 1 medium red sweet pepper, seeded and cut into thin bite-size strips
  • 3 cups coarsely shredded bok choy or napa cabbage
  • 1 (8-ounce) can sliced bamboo shoots, rinsed and drained
  • 6 tablespoons thinly sliced green onions
  • 2 teaspoons toasted sesame oil
4.1/5 (14 Votes)

By

Combine all sauce ingredients, set aside

  • Sauce:
  • 1 1/2 boneless, skinless chicken breast, cut in thin strips
  • 2 tbls vegetable oil
  • 1/4 lb peal pods
  • 4 oz baby corn, drained
  • 8 oz can China Boy sliced water chestnuts, drained
  • 1 medium red onion, cut in chunks
  • 3 medium pepper (green, orange, red, yellow) cut in thin strips
  • 3 tbls cornstarch
  • 5 tbls dry sherry (optional)
  • 5 tbls soy sauce
  • 4 tbls dark brown sugar
  • 3/4 cup cicken stock
  • 4 tsp sesame oil
  • 3 cloves garlic, minced
  • red pepper to taste
  • Noodles:
  • 1-8oz box china boy lo main noodles
4/5 (4 Votes)

By

In a small bowl, combine the chicken with the chicken marinade and leave in the fridge for at least 30 minutes

  • 2 pieces of uncooked chicken breast (1 lb) (you can choose to leave them whole or cube them and brown in a pan first)
  • 1 400 grams/14 ounces package of fresh Lo Mein noodles (I used Pre-cooked Miki Noodles) or cook 4 ounces of dry egg or pasta noodles of your choice (lo mein, chow mein, spaghetti, vermicelli, etc.)
  • 2 cups or 1 bunch of baby bok choy, washed and sliced
  • 1 medium carrot, peeled and chopped or shredded into matchsticks
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • salt and pepper to taste
  • Chicken Marinade
  • 2 teaspoons of low sodium soy sauce or tamari
  • 1/4 teaspoon of sesame oil
  • 1/2 teaspoon of potato or corn starch
  • optional dash of black pepper or 1/4 teaspoon of chili garlic paste (sambal oelek)
  • Sauce
  • 1/2 cup low sodium chicken broth
  • 1.5 - 2 Tablespoons oyster flavored sauce or vegetarian flavored oyster sauce
  • 1 Tablespoon low sodium light soy sauce or Tamari
  • 2 teaspoons of honey or sugar
  • 1 teaspoon of dark soy sauce
  • 1 teaspoon of sesame oil
  • 1/2 Tablespoon of Mirin or Chinese Cooking Wine (Shaoxing wine)
  • 1-2 teaspoons of chili garlic paste (sambal oelek) - optional for a spicy kick
  • Starch Slurry
  • 2 tablespoons of potato or cornstarch
  • 1/4 cup of cool water
0/5 (0 Votes)

By

Lightly grease 4-5 quart slow cooker with non-stick cooking spray

  • Sauce:
  • 1 pound boneless skinless chicken breasts
  • salt and black pepper to taste
  • 2 cups fresh lo mein noodles or cooked spaghetti noodles
  • 2 cups baby bok choy washed and sliced
  • 1 red bell pepper seeded, thinly sliced
  • ½ cup matchstick carrots
  • 2 tablespoons corn starch + 3 tablespoons cold water
  • 2/3 cup low sodium chicken broth
  • 3 tablespoons oyster sauce
  • 2 tablespoons low sodium soy sauce can substitute with coconut aminos or tamari
  • 3 teaspoons hoisin sauce
  • 2 teaspoons honey
  • 2 garlic cloves minced
  • ½ tablespoon fresh ginger minced
  • 1/2 teaspoon red chili pepper flakes optional
  • sesame seeds for garnish, optional
0/5 (0 Votes)

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