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Dress It Up! - 97 recipes

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More Sauce and Condiment recipes

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Being a native Californian, with a combination of German and Mexico roots, I'd never heard of-- yet along-- tasted ...

  • SAUCE:
  • 2 tablespoons olive oil
  • 1 rack baby back ribs (about 2 1/4 pounds), cut into 2-rib sections
  • Table salt and ground black pepper
  • 1 pound hot Italian sausage links
  • 2 medium onions, chopped fine (about 2-cups)
  • 1 1/4 teaspoons dried oregano
  • 3 tablespoons tomato paste
  • 4 medium garlic cloves, minced or pressed through garlic press (about 4-teaspoons)
  • 2 (28-ounce) cans crushed tomatoes
  • 2/3 cup beef broth
  • 1/4 cup fresh basil leaves, chopped
  • MEATBALLS:
  • 2 slices hearty white sandwich bread, crusts removed and bread cut into 1/2-inch cubes
  • 1/2 cup buttermilk (Six tablespoons of plain yogurt thinned with 2 tablespoons of milk can be substituted for the buttermilk.)
  • 1/4 cup fresh parsley leaves, chopped
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 large egg yolk
  • 1/2 teaspoon table salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 pound meatloaf mix* (I used a combo of ground beef and pork)
  • 2 ounces thinly sliced prosciutto, chopped fine
  • 1 ounce Pecorino Romano, grated (about 1/2 cup)
  • 1/2 cup olive oil
  • PASTA:
  • 1 1/2 pounds spaghetti or linguine
  • 2 tablespoons table salt
  • Grated parmesan cheese for serving
4.2/5 (17 Votes)

By

This ancho cream sauce is spicy yet creamy and perfect over arroz con pollo, tacos, enchiladas, and many other dish...

  • 4 cups water
  • 3 teaspoons dry instant beef broth (regular or vegetarian, see note)
  • 8 ounces tomato paste
  • 3 teaspoons fresh minced garlic
  • 1 teaspoon ancho chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cocoa
  • 1 1/2 teaspoons vinegar
  • 3/4 teaspoon Tabasco sauce
  • 1 1/2 cups whipping cream
  • salt and pepper to taste
4.1/5 (14 Votes)

By

I needed taco sauce for my California Barbecue Beans recipe and I didn't have any

  • 1 (8-ounce) can tomato sauce
  • 1/3 cup water
  • 1/4 teaspoon chili powder
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons instant minced onion
  • 1 tablespoon white vinegar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon sugar
  • 1/4 teaspoon cayenne pepper
4.1/5 (27 Votes)

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Healthy store-bought mayonnaise is not something that exists at the moment; all of them are prepared with oils that...

  • 3 large pastured egg yolks
  • 3/4 teaspoon Diamond kosher salt
  • 1 teaspoon Dijon style mustard
  • 1 tablespoon lemon juice
  • 1 clove of garlic
  • 2 teaspoons white vinegar
  • 3/4 to 1 cup avocado or light olive oil
4.3/5 (6 Votes)

By

What a sweet treat! Love this Amaretto Blueberry Sauce! If blueberries are not in season, try Doles frozen blueberr...

  • 3 tablespoons butter
  • 3 cups fresh blueberries or if out of season, Dole Frozen Blueberries
  • 1/4 teaspoon sea salt
  • 1/4 cup Amaretto
  • 4 heaping tablespoon jam or preserves (i.e., raspberry, blackberry, boysenberry, etc.)
4.3/5 (8 Votes)

By

Making your own butter compounds can turn an ordinary recipe into something quite extraordinary

  • 6 tablespoons unsalted butter, slightly softened
  • 1 vanilla bean, seeds scraped or 2 teaspoons vanilla bean paste
  • 1/4 cup toasted pecans, chopped
  • 1 tablespoon maple syrup, optional
4.3/5 (8 Votes)

By

Here is how to make 5 basic sauces - vegan style

  • VEGAN BECHAMEL SAUCE:
  • 1 tablespoon olive oil
  • 1 tablespoon flour
  • 1 cup non-dairy milk
  • Salt and pepper, to taste
  • Pinch of nutmeg
  • VEGAN MUSHROOM VELOUTE SAUCE:
  • 2 tablespoons vegan butter or olive oil
  • 2 tablespoons flour
  • 2 cups vegetable broth
  • 1/2 cup sliced mushrooms
  • 2 tablespoons minced shallots
  • Salt and pepper, to taste
  • Optional: non-dairy milk or cream
  • VEGAN ESPAGNOLE SAUCE:
  • 2 tablespoons vegan butter or olive oil
  • 1 small diced onion
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 2 cups vegetable broth
  • 2 tablespoons tomato paste
  • Salt and pepper, to taste
  • 1 bay leaf
  • VEGAN HOLLANDAISE SAUCE:
  • 2 tablespoons vegan butter
  • 2 tablespoons flour
  • 1 cup non-dairy milk, room temperature
  • 1 teaspoon dijon mustard
  • 1 lemon, juiced
  • Pinch cayenne pepper
  • Pinch ground turmeric
  • Salt and pepper, to taste
  • VEGAN CLASSIC TOMATE SAUCE:
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 4 to 6 cups of crushed diced tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • Salt and pepper, to taste
4.3/5 (4 Votes)

By

So simple and delish! This tangy sweet sauce is a great dipping sauce for chicken fingers

  • 1 jar (8 ounce) Hellman's Mayonnaise
  • 1/4 cup sugar
  • 1 tablespoon white vinegar
  • 2 drops Tabasco sauce, or to taste
4/5 (6 Votes)

By

A delicious cheese, cream and jalapeno sauce

  • 1 package (8 ounce) cream cheese
  • 1/3 cup sour cream
  • 1-2 jalapenos
  • 1/4 cup half + half
  • 1 teaspoon garlic, chopped
  • 1 cup jack + cheddar cheese, grated
4.7/5 (3 Votes)

By

Bulgogi is the classic Korean barbecue dish: strips of marinated beef grilled over a smoky fire

  • 1 garlic clove, crushed
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon scallion, finely minced
  • 1/2 tablespoon Korean chili paste (gochu jang)
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1 tablespoon rice wine
  • 1/4 cup soy sauce
3.9/5 (16 Votes)

By

There is no need to go out for take out with this delicious deep fried copycat Applebee's Bloomin' Onion and Dippin...

  • 1/2 cup mayonnaise, lowfat
  • 2 tablespoons horseradish sauce
  • 2 teaspoons catsup
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon oregano, dried
  • 1 dash ground black pepper
  • 1 dash cayenne pepper
  • 1 egg beaten
  • 1 cup milk, lowfat
  • 1 cup flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon freshly-ground black pepper
  • 1/8 teaspoon dried thyme
  • 1 large Vadalia onion cut into flower
4.2/5 (5 Votes)

By

Tasso is a smoked seasoning meat used to flavor dishes like Gumbo, Jambalaya, and Red Beans & Rice

  • 2 tablespoons usalted butter
  • 1/2 cup tasso, finely diced
  • 2 tablespoons all purpose flour
  • 1 1/2 cups half and half
  • Kosher salt, to taste
  • 2 teaspoons fresh lemon juice
  • 2 dashes hot sauce (I use Crystal)
  • 1 dash Worcestershire sauce
  • 1/2 cup Mexican Crema agria, or creme fraiche
3.9/5 (19 Votes)

Any burning questions? Our chefs answer!

Tasso Cream Sauce Pressure Cooker Sunday Gravy, Italian Ragu Sauce over Pasta