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Dress It Up! - 97 recipes

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More Sauce and Condiment recipes

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If you don't own a pressure cooker, I'm sure that this recipe can be adapted on a stove top

  • 1/4 cup olive oil
  • 1 onion, minced
  • Salt and pepper, to taste
  • 1 tablespoon all-purpose flour
  • 3 garlic cloves, minced
  • 1 tablespoon fresh thyme, minced or 1 1/2 teaspoons dried
  • 1 1/4 cups low-sodium chicken broth
  • 1/4 cup dry sherry
  • 10 ounces shiitake mushrooms, stemmed and sliced thin
  • 10 ounces cremini mushrooms, stemmed and slice thin
  • 10 ounces portobello mushroom caps, gills removed, caps halved and sliced thin
  • 1/2 cup heavy cream
  • 1 ounce Parmesan cheese, grated (1/2-cup)
  • 2 tablespoons fresh parsley, minced
4.4/5 (35 Votes)

By

This is the classic solution injected into the meat of turkeys that are fried Cajun style

  • 1 cup lemon juice
  • 1/2 cup liquid crab boil
  • 1/2 cup olive oil
  • 1/2 cup butter
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon Tabasco
  • 1 teaspoon cayenne pepper
4.2/5 (54 Votes)

By

Cooper's Old Time Pit Bar-B-Que is pretty famous in Llano, Texas, so you know this copy cat barbecue sauce is good

  • 1 tablespoon paprika
  • 2 teaspoons black pepper
  • 2 teaspoons chili powder
  • 1 teaspoon cumin powder
  • 1 tablespoon of butter
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced or pressed
  • 1 green bell pepper, chopped
  • 1 cup Lone Star beer (or any other lager). Drink any that is left over.
  • 1/4 cup ketchup
  • 1/4 cup apple cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons steak sauce
  • 2 tablespoons brown sugar
  • Hot sauce to taste (start with 2 teaspoons of Tabasco sauce for mild heat)
  • 2 cups beef, veal, or chicken stock
4/5 (100 Votes)

By

Add some pizazz to your appetizer spread with this warm beer cheese sauce

  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 1 tablespoon cornstarch
  • 1/2 cup whole milk
  • 1 cup pale ale
  • 1 teaspoon dry mustard powder
  • Dash hot pepper sauce
  • 12 ounces cheddar cheese, grated
4.7/5 (19 Votes)

By

People actually buy lemon sugar? You can make your own, and it's so simple

  • 2 cups sugar, divided
  • Zest of 2 lemons, either Meyer Lemons or Eureka
  • Airtight container
4.5/5 (22 Votes)

By

A perfect splurge for breakfast - a hot lemon sauce to top pancakes or waffles

  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons lemon juice
  • 2 egg yolks
  • 3/4 cup water
  • 1/2 teaspoon plus 1 teaspoon lemon extract
4.2/5 (33 Votes)

By

I have been making this quick sauce for years, since I saw Tyler Florence making it on How to Boil Water

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 teaspoons garlic, minced
  • 1 (28-ounce) can crushed tomatoes (buy San Marzano if possible)
  • 1 teaspoon oregano, dried*
  • 1 teaspoons basil, dried* or 1 Tablespoon Italian Seasoning
  • 1 whole bay leaves
  • 1/2 teaspoon sugar
  • Salt and pepper, to taste
4.5/5 (25 Votes)

By

I've always wanted to make homemade grape jelly, but was a little put off by having to crush the fruit and using a ...

  • 3 cups store bought, unsweetened Concord Grape juice (I found it at Trader Joe's. Do NOT use grape juice concentrate)
  • 4 tablespoons Ball® RealFruit® Classic Pectin
  • 1/2 teaspoon butter or margarine
  • 3 1/3 cups granulated sugar
4.4/5 (19 Votes)

By

Looking for a great Marinara Sauce? This awesome recipe courtesy of Ina Garten is a keeper, you’ll love it!

  • 1 tablespoon good olive oil
  • 1 cup yellow onion, chopped (1 onion)
  • 1 1/2 teaspoons minced garlic
  • 1/2 cup good red wine, such as Chianti
  • 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
  • 1 tablespoon fresh flat-leaf parsley, chopped
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 1 1/2 pounds hot Italian or turkey sausage (optional)
4.4/5 (34 Votes)

By

This barbecue sauce recipe is courtesy of Food Network/Emeril Lagasse

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 4 tablespoons unsalted butter
  • 1 1/2 cups finely chopped onions
  • 6 cloves garlic, finely chopped
  • 2 1/4 teaspoons sweet paprika
  • 2 teaspoons Essence, recipe follows
  • 2 teaspoons dry mustard
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon crushed red pepper*
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 (6-ounce) can tomato paste
  • 1 1/2 cups water
  • 3/4 cup cider vinegar*
  • 6 tablespoons dark brown sugar***
  • I recommend adding half of the vinegar, tasting it and adding more if you prefer a more acidic taste.
  • reduce by half, if you don't like too much spice
  • reduce the brown sugar, if you like more acid and less sweet
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
4.6/5 (13 Votes)

By

Creamy Alfredo sauce combines with salsa to make a spicier version of the classic pasta sauce

  • ALFREDO SAUCE:
  • 1 pound penne pasta
  • 12 ounces chicken breast, cut into 1-inch chunks
  • 8 ounces smoked sausage, sliced into 1/4-inch rounds
  • 16 large shrimp, peeled and deveined
  • 1/2 cup onion, sliced thin
  • 1/2 cup green pepper, sliced thin
  • 2 tablespoons olive oil
  • 1 tablespoon blackening spice
  • 1 cup salsa
  • 1 tablespoon chopped parsley
  • 4 ounces butter, unsalted
  • 2 cups heavy cream
  • 2 cloves garlic, minced
  • 2 cups parmesan cheese, grated
  • 1/2 teaspoon kosher salt
  • 1 teaspoon fresh ground black pepper
4.2/5 (91 Votes)

By

When most people hear the word "Hollandaise Sauce", the first reaction is GUILT! This sauce is made with lots of m...

  • 3 egg yolks, room temperature
  • 1/4 teaspoon salt
  • Pinch of cayenne
  • 2 tablespoon fresh lemon juice (I like the tang of lemon juice, so decrease to 1 tablespoon, if you desire)
  • 1/2 cup unsalted butter (1-stick)
4.5/5 (20 Votes)

Any burning questions? Our chefs answer!

Super Simple Blender Hollandaise Pressure Cooker Creamy Mushroom Sauce