Classic Scalloped Corn

By ksgroves

Ingredients

• 1 14.75 can cream style corn
• 2/3 cup shredded cheddar cheese
• 1/4 cup onion, diced
• 1/2 cup celery, chopped
• 2 tbs melted butter
• 2 eggs, beaten
• 1 tsp salt
• 1/4 tsp paprika
• 1 cup milk

Preparation

Step 1

Combine all ingredients and pour into a 1 1/2 quart baking dish. Bake at 350 degrees for 45-50 minutes.

Makes 6 servings.