Scalloped Corn in Microwave

Scalloped Corn in Microwave
Scalloped Corn in Microwave

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can cream corn

  • 1/2

    cup milk

  • 1

    egg, lightly beaten

  • 2

    tbs. dried onion

  • 1/8

    tsp. pepper

  • 1/4

    cup fine dry bread or cracker crumbs

  • 1/2

    cup shredded cheddar cheese

Directions

Combine corn, milk, egg, onion & pepper in 1 quart casserole. Stir to mix well. Sprinkle crumbs evenly over top, then sprinkle with cheese. Cover loosely with waxed paper & microwave 10 to 15 minutes on 50% power or until knife inserted near center comes out clean. Let stand covered 5 minutes before serving.

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