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Scalloped Corn in Microwave


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  • 1 can cream corn
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • 2 tbs. dried onion
  • 1/8 tsp. pepper
  • 1/4 cup fine dry bread or cracker crumbs
  • 1/2 cup shredded cheddar cheese



Step 1

Combine corn, milk, egg, onion & pepper in 1 quart casserole. Stir to mix well. Sprinkle crumbs evenly over top, then sprinkle with cheese. Cover loosely with waxed paper & microwave 10 to 15 minutes on 50% power or until knife inserted near center comes out clean. Let stand covered 5 minutes before serving.

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