Honey Zucchini Bread

By TPMay

This one is a must! It's super easy to make and the slight hint of honey is amazing. Serve as a dessert or midday snack when you need a pick-me-up-boost!

Ingredients

• 1 cup vegetable oil
• 1 tablespoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2-cup walnuts
• 2 cups zucchini, shredded
• 2 cups sugar
• 2 teaspoon vanilla
• 3 cups flour
• 3/4-cup Sue Bee Honey
• 4 eggs beaten

Details

Servings 1
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350°F.

Mix the wet ingredients and sugar.

Sift dry ingredients together and stir into wet mixture. Add chopped nuts.

Pour into a greased and floured 9x13-inch loaf pan or two smaller loaf pans. Bake 1 to 1 1/4 hours at 350°F. An inserted toothpick in the center should come out clean if the bread is done.