Soto Babat, Beef Tripe Stew

By á-170456

Soto Babat or beef tripe stew is a hearty recipe that will cure whatever ails you and it is the perfect dish to eat to warm up during frigid winter months. Beef tribe, rich spices, and fresh vegetables come together in this healthy and hearty dish that goes well with a side of spoonbread or cornbread.

Ingredients

• 1 1/4 pound beef tripe cleaned, washed well
• 0.5-pounds beef boiled in 5 cups water until tender and cut in 1/4-inch cubes
• 12 cups water
• 4 cups beef broth
• 1-inch ginger root peeled, and sliced lengthwise
• 4 garlic cloves peeled and sliced
• 1 tablespoon distilled white vinegar
• 6-ounces giant white radish peeled, and diced in 1/2" cubes
• 5 sprigs celery leaf chopped
• 1 tablespoon fried shallots

Details

Servings 4
Preparation time 80mins
Cooking time 120mins

Preparation

Step 1

Rinse tripe well under running water until very clean. Bring water to a boil in a stockpot, add tripe and simmer until soft, approximately 2 hours).

Strain water and cool tripe in ice water. Cut in pieces approximately 1 inch by 1/2 inch.

Bring beef stock, ginger, garlic and vinegar to a boil in a large stockpot. Add tripe, radish, and beef cubes. Simmer until vegetables are soft. Garnish with celery leaf and fried shallots.

This recipe yields 4 to 5 servings.