Arugula, Orange and Red Onion Salad with Raspberry Dressing

By thatjerseygirl

Course: light meals
PointsPlus® Value: 1
Servings: 4
Preparation Time: 8 min
Cooking Time: 6 min
Level of Difficulty: Easy

A wonderful combination of flavors: peppery, sweet, tart and salty. Turn this into an entrée salad with sliced chicken or crumbled goat cheese.

Ingredients

• 6 cup(s) arugula
• 1 large orange(s), navel, peeled and sliced into 8 rounds
• 1/2 small red onion(s), sliced into 4 rounds, separated into rings
• 1/2 cup(s) unsweetened frozen raspberries, thawed or fresh raspberries
• 1 Tbsp fresh orange juice
• 1 Tbsp balsamic vinegar
• 1/2 tsp table salt
• 1/2 tsp black pepper

Details

Servings 4

Preparation

Step 1

Divide arugula equally among 4 serving plates. Top each serving with 2 orange slices and 1 onion slice; set aside.

Place raspberries in a fine sieve and press down on berries with the back of a spoon to extract juice.

In a small bowl, combine mashed berries with orange juice, vinegar, salt and pepper; spoon about 1 tablespoon dressing over each salad. Yields 1 salad per serving.