Menu Enter a recipe name, ingredient, keyword...

Baked Chicken Chimichangas


Make these yummy chicken chimichangas at home. Serve with rice and some homemade guacamole.

Google Ads
Rate this recipe 4.3/5 (243 Votes)


  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) Pepperjack cheese, shredded
  • 1 1/2 tablespoons taco seasoning
  • 1 pound cooked chicken, shredded
  • 8 flour tortillas
  • Cooking spray
  • Shredded cheddar cheese
  • Green onions, for garnish
  • Sour cream
  • Salsa


Preparation time 10mins
Cooking time 30mins


Step 1

Stir together cream cheese, Pepperjack cheese and taco seasoning.

Fold in chicken.

Divide among flour tortillas.

Tuck in sides, and roll up each tortilla.

Lay seam side down in a sprayed 9x13" baking dish.

Spray tops of tortillas with cooking spray.

Bake at 350˚F for 15 minutes.

Turn Chimichangas over, and bake an additional 15 minutes.

Serve with cheddar cheese, green onions, sour cream, and salsa.

You'll also love

Review this recipe

Man-Pleasing Chicken Crock Pot Honey Mustard Chicken & Roasted Potatoes