Baked Chicken Chimichangas

Make these yummy chicken chimichangas at home. Serve with rice and some homemade guacamole.

Easy baked Chimichangas.

Photo by Debbie H.

Easy baked Chimichangas.

  • Prep Time


  • Total Time


  • Servings



  • 1

    (8-ounce) package cream cheese

  • 1

    (8-ounce) Pepperjack cheese, shredded

  • tablespoons taco seasoning

  • 1

    pound cooked chicken, shredded

  • 8

    flour tortillas

  • Cooking spray

  • Shredded cheddar cheese

  • Green onions, for garnish

  • Sour cream

  • Salsa


Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla. Lay seam side down in a sprayed 9x13" baking dish. Spray tops of tortillas with cooking spray. Bake at 350˚F for 15 minutes. Turn Chimichangas over, and bake an additional 15 minutes. Serve with cheddar cheese, green onions, sour cream, and salsa.


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