Baked Chicken Chimichangas

Baked Chicken Chimichangas

Photo by Debbie H.

Make these yummy chicken chimichangas at home. Serve with rice and some homemade guacamole.

  • Prep Time


  • Cook Time


  • Servings



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  • 8 ounce package cream cheese

  • 8

    ounce Pepperjack cheese, shredded

  • tablespoons taco seasoning

  • 1

    pound cooked chicken, shredded

  • 8

    flour tortillas

  • Cooking spray

  • Shredded cheddar cheese

  • Green onions, for garnish

  • Sour cream

  • Salsa


Stir together cream cheese, Pepperjack cheese and taco seasoning. Fold in chicken. Divide among flour tortillas. Tuck in sides, and roll up each tortilla. Lay seam side down in a sprayed 9x13" baking dish. Spray tops of tortillas with cooking spray. Bake at 350 degrees fahrenheit for 15 minutes. Turn Chimichangas over, and bake an additional 15 minutes. Serve with cheddar cheese, green onions, sour cream, and salsa.


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