Baked Chicken Chimichangas
Make these yummy chicken chimichangas at home. Serve with rice and some homemade guacamole.
Rate this recipe
4.2/5
(309 Votes)
Ingredients
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) Pepperjack cheese, shredded
- 1 1/2 tablespoons taco seasoning
- 1 pound cooked chicken, shredded
- 8 flour tortillas
- Cooking spray
- Shredded cheddar cheese
- Green onions, for garnish
- Sour cream
- Salsa
Details
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Stir together cream cheese, Pepperjack cheese and taco seasoning.
Fold in chicken.
Divide among flour tortillas.
Tuck in sides, and roll up each tortilla.
Lay seam side down in a sprayed 9x13" baking dish.
Spray tops of tortillas with cooking spray.
Bake at 350˚F for 15 minutes.
Turn Chimichangas over, and bake an additional 15 minutes.
Serve with cheddar cheese, green onions, sour cream, and salsa.
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