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Baked Chicken Chimichangas

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Make these yummy chicken chimichangas at home. Serve with rice and some homemade guacamole.

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Rate this recipe 4.2/5 (309 Votes)

Ingredients

  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) Pepperjack cheese, shredded
  • 1 1/2 tablespoons taco seasoning
  • 1 pound cooked chicken, shredded
  • 8 flour tortillas
  • Cooking spray
  • Shredded cheddar cheese
  • Green onions, for garnish
  • Sour cream
  • Salsa

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Stir together cream cheese, Pepperjack cheese and taco seasoning.

Fold in chicken.

Divide among flour tortillas.

Tuck in sides, and roll up each tortilla.

Lay seam side down in a sprayed 9x13" baking dish.

Spray tops of tortillas with cooking spray.

Bake at 350˚F for 15 minutes.

Turn Chimichangas over, and bake an additional 15 minutes.

Serve with cheddar cheese, green onions, sour cream, and salsa.

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