Easy Chicken Pot Pie with Biscuits
Chicken Pot Pie is a all time classic! Try this easy and delicious recipe.
Rate this recipe 4.4/5 (25 Votes)
- 1 (10 3/4 ounces) can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 cup milk
- 1 (12 ounces) package frozen mixed vegetables, thawed
- 1 cup cubed cooked chicken or turkey
- 1 egg
- 1 cup biscuit baking mix
Heat the oven to 400°F. Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch pie plate.
Stir the remaining milk, egg and baking mix in a small bowl. Spread the batter over the chicken mixture.
Bake for 30 minutes or until the topping is golden brown.
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