Grilled baby potatoes with creamy lemon dressing

Adapted from Fast, Fresh & Green.

Grilled baby potatoes with creamy lemon dressing

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Dressing:

  • grated rind of ½ lemon

  • 2

    tsp. lemon juice

  • ½

    tsp. Dijon mustard

  • salt & pepper to taste

  • 2

    tbsp. olive oil

  • 2

    tsp. mayonnaise

  • Potatoes:

  • 16

    small red or yellow baby potatoes, halved

  • salt, to taste

  • ¼

    c mayonnaise

  • 1

    tbsp. Dijon mustard

  • 1

    tsp. lemon juice

Directions

Dressing In a bowl, whisk the lemon rind and juice, mustard, salt and pepper. Whisk in the olive oil, then the mayonnaise. Cover and refrigerate. Potatoes Place a few layers of paper towels on a rimmed baking sheet. Bring a large pan of salted water to a boil. Add the potatoes and return to a boil. Lower the heat and simmer the potatoes for 20 minutes or until tender. With a slotted spoon, transfer the potatoes to the baking sheet. Let them cool. Turn on a gas grill. In a bowl, whisk the mayonnaise, mustard, lemon juice and large pinch of salt. Add the potatoes and with a rubber spatula, turn them in the mixture. When the gas grill is hot arrange the potatoes, cut sides down, on the grate. Cover and cook for 3 to 5 minutes or until they are browned. Serve with lemon dressing.


Nutrition

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