Instant Mashed Potato Dumplings
- 3 eggs
- 2 cups instant mashed potatoes
- 1.5 cups milk
- 3-4 cups of flour
- salt, pepper, parsley, cooked bacon, sauteed onions to taste or as desired.
Mix all ingredients, except the flour, in a large bowl and let stand for 10 minutes. Then add flour until dough is a consistency to be able to roll into balls.
Boil pot of salted water, and drop balls into water. Boil gently until they float and are cooked through and they are ready to serve. If you have any left over, they are great fried with a dollop of sour cream.