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Watermelon, Blueberry and Lime Pops


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  • 3 3/4 cups coarsely chopped seedless watermelon
  • 1/4 cup fresh lime juice
  • 1 to 2 tablespoons sugar
  • 1 cup fresh blueberries



Step 1

In a blender, puree watermelon, lime juice and sugar to taste until smooth. Divide blueberries among freezer-pop molds. Top with watermelon mixture. Freeze until completely firm, about 4 hours or overnight. Makes 10 servings.


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