CHICKEN LEMONAISE

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CHICKEN LEMONAISE
CHICKEN LEMONAISE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    whole boneless, skinless chicken breasts, split

  • 3/4

    c. Hellmann's mayonnaise

  • 5

    tbsp. fresh lemon juice, divided

  • 1/2

    cup Dried bread crumbs flavored with parsley and tarragon

  • 5

    tbs butter

  • 1/2

    cup chopped onion

  • 3

    tbs flour

  • 1 1/2

    cup water

  • 3

    chicken bouillon cubes

  • 1/4

    cup chopped parsley

Directions

Mix lemon juice into the mayonnaise. Brush mayonnaise mixture on chicken. Roll in crumbs, coating well. Saute in butter until golden, about 15 minutes. Keep warm. In a saucepan saute onion in butter. Stir in flour until well blended. Add water gradually. Add remaining ingredients. Cook and stir until mixture boils. Add 1/2 cup mayo; cook and stir until hot. Spoon sauce over chicken.

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