Blackberry Cabernet Sauce

Blackberry Cabernet Sauce
Blackberry Cabernet Sauce

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup blackberries

  • 2

    cups cabernet sauvignon

  • 2

    T honey

  • 1

    T apple cider vinegar

  • 2

    T balsamic vinegar

  • 1

    T butter

  • 1/4

    cup minced onion

  • 1

    tsp sugar

  • salt

  • pepper

Directions

Caramelize onion with sugar in butter in a small pot over medium heat. Add rest of ingredients and bring to a boil. Lower heat and simmer for 15 minutes covered. Crush blackberries and let simmer another 5 minutes. Strain through a fine sieve. Return sauce to medium high heat and reduce until thickened and syrupy.

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