Watermelon, Blueberry and Lime Pops

By Joelene

Ingredients

• 3 3/4 cups coarsely chopped seedless watermelon
• 1/4 cup fresh lime juice
• 1 to 2 tablespoons sugar
• 1 cup fresh blueberries

Preparation

Step 1

In a blender, puree watermelon, lime juice and sugar to taste until smooth. Divide blueberries among freezer-pop molds. Top with watermelon mixture. Freeze until completely firm, about 4 hours or overnight. Makes 10 servings.