Lemon Loaf with Zucchini Recipe

By á-46629

Ingredients

• 4 cups flour
• 4 tsp. baking powder
• 1 tsp. salt
• 2 eggs
• 1 cup canola oil
• 1 cup milk
• 4 tbsp. lemon juice
• zest of two lemons
• 1 1/4 cup white sugar
• 2 cups grated zucchini (I also peeled mine, but this is optional.)

Details

Adapted from intimateweddings.com

Preparation

Step 1

In large bowl mix dry ingredients. Make a well.
Beat eggs in a separate bowl. Add oil, sugar, milk, lemon juice, and lemon zest. Mix well.
Add zucchini.
Stir into dry ingredients only until moist.
Pour into six 4.5″ x 2.5″ loaf pans and smooth top.
Bake at 350 degrees for approximately 35 mins. (You can also use two regular size loaf pans and bake at 350 degrees for approx. 1 hr. and 10 min.)