Creamy Lemon Pie

Photo by Tiffany R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    (9-inch) baked and cooled Classic Crisco Single Crust

  • 3

    egg yolks

  • 1

    (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)

  • 1/2

    cup ReaLemon Lemon Juice from Concentrate

  • 1

    teaspoon grated lemon rind, optional

  • Yellow food coloring, optional

  • Whipped cream

Directions

Preheat oven to 350 degrees. In a medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon brand, rind and food coloring if desired. Pour into prepared crust; bake 8 minutes. Cool. Chill. Spread with whipped cream. Garnish as desired. Refrigerate leftovers.

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