Pumpkin Cranberry Bread

By á-5605

Ingredients

• 3 cups all purpose flour
• 1 T plus 2 t pumpkin pie spice
• 2 t baking soda
• 1 1/2 t salt
• 3 cups sugar
• 15oz can pure pumpkin
• 4 large eggs
• 1 cup oil
• 1/2 cup orange juice
• 1 cup sweetened cranberries (dried or fresh)

Preparation

Step 1

Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture, stir until just moistened. Fold in cranberries. Spoon batter into 2 greased and floured loaf pans. Bake at 350 for 60-65 minutes. Cool completely for 10 minutes on wire racks.