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Simple & Amazing Cranberry Sauce


Start with fresh cranberries to make this easy and delicious cranberry sauce. Orange juice and brown sugar add sweetness. Optional rum adds a nice kick.

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Rate this recipe 4.5/5 (38 Votes)


  • 1 (12-ounce) bag fresh cranberries
  • 3/4 cup orange juice
  • 2/3 cup brown sugar
  • 1/3 cup white sugar
  • 2 ounces gold rum, optional


Servings 4
Preparation time 5mins
Cooking time 20mins


Step 1

Place all ingredients in sauce pan and cook on medium-high for 15 to 20 minutes or until most of the liquid has reduced, stirring occasionally. The cranberries will pop during cooking.

Remove from heat and serve.

Cranberry sauce can be made several days ahead and brought to room temperature or lightly heated before serving.

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