Shrimp 6/11/13 Garlic Fried w/Avocado Dip& Corn Chips

By pat1908

Ingredients

• SHRIMP
• 2.2 lbs fresh shrimp, peeled but with the heads still intact
• 4 garlic cloves, chopped
• 1 cup parsley, chopped
• 1/4 cup olive oil
• AVACADO DIP
• 2 ripe avocados, diced
• 1 tomato, seeded and diced
• 1/2 red onion finely chopped
• 1 green chile, chopped
• Juice from 1 lime
• 3 garlic clove, chopped
• 1 tbsp olive oil
• 5 drops Tabasco
• Salt and black pepper

Preparation

Step 1

SHRIMP

Heat oil in a pan. Add garlic and f ry for 30 seconds. Add shrimp
And turn them, frying for 2 minutes until lukewarm. Add chopped parsley.