Bisquick Strawberry Shortcake
A little sweet and a lot delicious. This classic shortbread recipe is perfect when the summer strawberries are the sweetest!
- 2 1/3cups2 1/3 cups bisquick mix
- 1/2cup1/2 cup milk
- 3tablespoons3 tablespoons sugar
- 3tablespoons3 tablespoons butter/margarine, melted
- 4cups4 cups strawberries
- 1/2cup1/2 cup sugar
Preparation time 25mins
Cooking time 50mins
Preheat oven to 350°F.
Melt butter. Mix bisquick with sugar. Add butter and milk.
Put in greased pie pan. Bake 20-25 minutes until brown.
Cool. Cut in half. Dot with melted butter. Add 3/4 of the strawberries. Put on top layer. Dot with remaining melted butter. Add remaining strawberries.