Artichoke Lemon Pesto Dip

By á-216

Ingredients

• 1 jar Harry and David's Lemon Pesto
• 1/2 cup mayo
• 1 cup and 2 tbsp grated parm
• 1/4 cup fresh chopped basil
• salt and pepper to taste

Preparation

Step 1

Preheat oven to 350. Mix all together, except 2 tbsp of cheese, until well blended. Spoon into baking dish and sprinkle with remaining cheese. Bake for 30 mins or until cheese bakes to a golden crust. Serve with crackers.