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Pumpkin White Chocolate Chip & Macadamia Nut Cookies


Pumpkin White Chocolate Chip & Macadamia Nut Cookies are the perfect fall treat! Sweet and delicious, you're going to love these!

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Rate this recipe 4.4/5 (29 Votes)


  • 1/2 cup butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup white sugar
  • 1/2 cup pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup rolled oats
  • 1/2 cup white chocolate, coarsely chopped
  • 1/2 cup macadamia nuts, coarsely chopped


Preparation time 15mins
Cooking time 25mins


Step 1

Cream the butter and sugar in a bowl.

Beat in the egg and vanilla extract.

Mix the flour, baking soda and salt in another bowl.

Mix the dry ingredients into the wet.

Mix in the rolled oats, white chocolate and macadamia nuts.

Place the dough onto a cookie sheet one table spoon at a time.

Bake in a 350°F preheated oven for 8 to 10 minutes.

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