Menu Enter a recipe name, ingredient, keyword...

Parmesan Zucchini and Corn

By

Very Good

Google Ads
Rate this recipe 4.3/5 (10 Votes)

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced Coupons
  • 4 zucchinis, diced
  • 1 cup corn kernels, frozen, canned or roasted
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons grated Parmesan, or more, to taste

Details

Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from damndelicious.net

Preparation

Step 1

Heat olive oil in a large skillet over medium high heat.
Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
Add zucchini, corn, basil, oregano and thyme.
Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes.
Season with salt and pepper, to taste.
Stir in lime juice and cilantro.
Serve immediately, sprinkled with Parmesan.

You'll also love

Review this recipe

Cream Cheese Corn with Jalapenos Cast Iron Skillet Cornbread