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Pina Colada Zucchini Bread

By

This Pina Colada Zucchini Bread was one of my favorites. Love the crunch of coconut on top. So yummy!

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Rate this recipe 4.3/5 (19 Votes)

Ingredients

  • Pina Colada Zucchini Bread
  • 4 eggs
  • 1 1/2 cups oil
  • 1 1/2 tsp vanilla
  • 1 1/2 tsp coconut extract
  • 3 cups shredded zucchini
  • 1 cup crushed pineapple, drained
  • 4 cups flour
  • 2 1/2 cups sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 1/2 tsp salt
  • 1 cup coconut, divided

Details

Preparation

Step 1

Whisk together eggs, oil, extracts, zucchini, and pineapple. Combine dry ingredients and stir in till just moistened. Stir in about 2/3 cup of the coconut. Pour batter into two large loaf pans. Sprinkle remaining coconut on top. Bake at 325° for about 50-60 minutes, or till toothpick comes out clean.

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