Parmesan-Roasted Green Beans

By Foodiewife

The photo doesn't do this dish justice. Roasted green beans with lots of melted Parmigiano-Reggiano makes a delicious side dish. We love it served with Sole Almondine and Lemon Smashed Potatoes.

Ingredients

• 1 pound thin green beans (haricots verts)
• Extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 1 cup grated Parmigiano-Reggiano

Details

Servings 8
Preparation time 5mins
Cooking time 20mins
Adapted from foodiewife-kitchen.blogspot.com

Preparation

Step 1

Preheat the oven to 400°F.

Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet.

Drizzle with olive oil season with salt and pepper, to taste.

Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes.

Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve.