make ahead mashed potatoes

make ahead mashed potatoes

Photo by teri0000


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    pounds potatoes (about 9 medium), peeled and cubed

  • 1

    package (8 ounces) cream cheese, softened

  • ½

    cup sour cream

  • ½

    cup butter, cubed

  • ¼

    cup 2% milk

  • 1-½

    teaspoons onion powder

  • 1

    teaspoon salt

  • 1

    teaspoon garlic powder

  • ½

    teaspoon pepper

  • 6

    bacon strips, chopped

  • 1

    cup (4 ounces) shredded cheddar cheese

  • 3

    green onions, chopped

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash potatoes with cream cheese, sour cream and butter. Stir in milk and seasonings. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain. Transfer potato mixture to a greased 13-in. x 9-in. baking dish; sprinkle with cheese, onions and bacon. Cover and refrigerate until ready to use. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until heated through.


Nutrition

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