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Grilled Coconut Shrimp


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  • Pineapple Salsa
  • 1 1/2 cups crushed pineapple
  • 1 jalapeno chili pepper, seeded, and finely chopped
  • 1 red pepper, deeded and diced
  • 2 T fresh lime juice
  • salt
  • Grilled Shrimp
  • 1/2 cup lite coconut milk
  • 2 T fresh lime juice
  • 1 T soy sauce
  • 1 T grated ginger root
  • 1 T brown sugar
  • 20 large shrimp, peeled and deveined
  • pepper
  • 3 cups cooked rice
  • cilantro sprigs


Servings 4


Step 1

Place pineapple, jalapeno, red pepper in bowl toss to combine season with lime jucie and salt refridgerate until ready to serve.

Combine coconut milk, lime juice, soy sauce, ginger and brown sugar in shallow bowel. Add shrimp toss to coat. Refridgerate one hour.

Season shrimp with salt and pepper, grill on mid heat 3-4 minutes each side. Top with salsa garnish with cilantro.

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