Ethiopian Injera

Ethiopian Injera is an easy way to make a flatbread that is perfect to sop up any scrumptious sauce. This recipe is easy to make and comes together with minimal effort to make a delicious bread that can be served with any saucy meal. Utilizing on 5 ingredients, this recipe can be made with ease using easy-to-find ingredients or even ingredients you might have on hand.
Ethiopian Injera
Ethiopian Injera

PREP TIME

370

minutes

TOTAL TIME

400

minutes

SERVINGS

20

servings

PREP TIME

370

minutes

TOTAL TIME

400

minutes

SERVINGS

20

servings

Ingredients

  • 3

    cups self-rising flour

  • 1/2

    cup whole wheat flour

  • 1/2

    cup cornmeal

  • 1

    tablespoon active yeast

  • 3 1/2

    cups warm water

Directions

Mix self-rising flour, whole wheat flour, cornmeal, active yeast, and warm water together. Cover and let sit 1 to 6 hours. Whip 2 cups of the batter with a 1/2 cup water, and cook 1/3 cups of this mixture in a 10-inch pan, preheated on medium-high heat. Cook each flatbread until browned on both sides about 5 to 7 minutes.

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