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Fresh apple cake with caramel sauce


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  • 1/2 C softened butter
  • 3/4 C sugar
  • 1 Egg
  • 1 C all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 2 C chopped peeled tart apples
  • 1/2 C chopped walnuts(optional)
  • Caramel Sauce
  • 1/2 C packed brown sugar
  • 2 Tbs cornstarch
  • 1/2 C light corn syrup
  • 1/4 C half and half cream or evaporated milk
  • 1/4 C butter cubed
  • 1/4 tsp salt
  • 1 egg lightly beaten



Step 1

1. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, nutmeg and cinnamon; gradually add cream to mixture and mix well. Stir in apples and walnuts.

2. Pour into a greased 8" square baking dish. Bake at 350* for 30-35 minutes or until a toothpick inserted near the center comes out clean.

3. Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan. Add remaining ingredients. Bring to a boil; cook and stir until thickened, about 3 minutes. Serve cake warm or cold with warm caramel sauce drizzled on top.


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