Menu Enter a recipe name, ingredient, keyword...

Grandma Hershey's Peanut Butter Fudge


This is a creamy peanut butter fudge that is easy to make and share over the holidays. One of our family favorites, I usually have to make it several times over the holidays!

Google Ads
Rate this recipe 4/5 (1 Votes)


  • 1 (16-ounce) jar peanut butter
  • 1 cup marshmallow crème
  • 1 teaspoon vanilla
  • 4 cups sugar
  • 1/2 cup white Karo syrup
  • 1/2 cup butter
  • 1 cup evaporated milk


Servings 5
Preparation time 30mins
Cooking time 45mins


Step 1

Line a 13x9x2 pan with foil and grease the foil with butter.

Mix the peanut butter, marshmallow crème and vanilla together with a wooden spoon and set aside. Mix the remaining ingredients in a saucepan and bring to a boil; boil for 3 to 5 minutes. Add the heated mixture to the peanut mixture. Pour into the pan and refrigerate until set.

Lift out of pan and remove foil. Cut into 1" squares. Store in the refrigerator. Yield about 4 1/2 pounds.

You'll also love

Review this recipe

Peanut Butter Fudge Peanut Butter Cup Brownie Bottom Cheesecake