Wild Rice Sausage Stuffing

By á-2716

This recipe can be made ahead and then stuff the bird the day you are going to roast it. The sausage, mushrooms and wild rice bring nice flavors and texture to this traditional bread stuffing recipe.

Ingredients

• 3 cups cooked wild rice
• 1/4 pound mild Italian sausage
• 1/4 pound hot Italian sausage
• Giblets
• 1 onion, chopped
• 1/2 pound mushrooms, sliced
• 3 ribs celery, chopped
• 1 teaspoon oregano
• 1 teaspoon dried sage
• 1 package herb seasoned bread cubes
• 2 cups chicken stock
• Cook Wild Rice with Peg's recipe. Boil giblets in chicken stock. Grind up when cooked. Save the liquid for stuffing. Brown sausage, add onion, mushrooms & celery, saute till tender. Mix with wild rice, oregano, sage & bread stuffing. Stuff bird.

Details

Servings 8
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Cook wild rice according to package directions. Boil giblets in chicken stock. Grind up when cooked. Save the liquid for stuffing.

Brown sausage, add onion, mushrooms & celery, saute till tender. Mix with wild rice, oregano, sage & bread stuffing. Add liquid until the stuffing is moist, not wet. Stuff bird, and roast according to turkey roasting times.

You can place this stuffing in a large casserole dish and bake at 350°F for about an hour.