Beef Tortellini Marinara with green beans
By donnahinkle
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Ingredients
- 1 lb beef stew meat
- 2 Tbsp olive oil
- 2 garlic cloves, minced
- 1 jar (26 0z) marinara or spaghetti sauce
- 2 cups dry red wine or beef broth
- 1 lb fresh green beans, trimmed
- 1 can (14 1/2 oz) diced tomatoes, undrained
- 1/2 lb small fresh mushrooms
- 2 envelopes thick and zesty spaghetti sauce mix
- 2 Tbsp minced fresh parsley
- 1 Tbsp minced onion
- 2 tsp minced fresh rosemary
- 1 tsp pepper
- 1/4 tsp salt
- 1 pkg (9 oz) refrigerated cheese tortellini
Details
Servings 11
Preparation time 30mins
Cooking time 37mins
Preparation
Step 1
In a large skillet, brown beef in oil until no longer pink. Add garlic, cook 1 minute longer. Transfer to a 5 or 6 qt slow cooker. Stir in the marinara sauce, wine, green beans, mushrooms, sauce mix, parsley, onion, rosemary, pepper and salt. Cover and cook on low for 6 - 8 hrs or until meat is tender.
Stir in tortellini. Cover and cook on high 30 minutes longer or until tortellini are heated through.
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