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Out of This World Banana Cream Cheesecake


This Banana Cream Cheesecake is amazing! Family and friends favorite, you have to try this!

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Rate this recipe 4.2/5 (81 Votes)


  • 1 3/4 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 package cream cheese, softened
  • 1/2 cup sugar
  • 1 package frozen whipped topping, thawed
  • 4 medium bananas, sliced
  • 1 3/4 cup milk
  • 1 package instant banana pudding mix


Servings 10
Adapted from


Step 1

Preheat oven to 350 F.

In a small bowl, combine cracker crumbs and sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture into bottom and up the sides of a greased 9 inch springform pan or 9 inch square baking pan. Bake for 5-7 minutes. Cool on wire rack.

In a large bowl, beat cream cheese and sugar until smooth. Fold in 2 cups whipped topping. Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers.

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in remaining whipped topping. Pour over the cream cheese layer. Sprinkle with reserved crumb mixture.

Refrigerate for 1-2 hours or until set

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