Arugula, Corn, And Tomato Salad With Shaved Parmesan

Arugula, Corn, And Tomato Salad With Shaved Parmesan
Arugula, Corn, And Tomato Salad With Shaved Parmesan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 6

    cups fresh arugula - (lightly packed)

  • 1 1/2

    cups fresh basil leaves - (lightly packed) torn

  • 1 1/2

    cups corn kernels (cut from about 2 small ears)

  • 1

    cup halved cherry tomatoes

  • 3

    tablespoons olive oil

  • 2

    tablespoons fresh lemon juice

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    piece Parmesan cheese - (2 1/2 oz)

Directions

Toss first 4 ingredients in large bowl. Whisk oil and lemon juice in small bowl. Season to taste with salt and pepper. Drizzle dressing over salad; toss to coat. Divide salad among plates. Using vegetable peeler, shave curls of Parmesan atop each salad and serve. This recipe yields 4 to 6 servings.

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