Menu Enter a recipe name, ingredient, keyword...

Arugula, Corn, And Tomato Salad With Shaved Parmesan


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 6 cups fresh arugula - (lightly packed)
  • 1 1/2 cups fresh basil leaves - (lightly packed) torn
  • 1 1/2 cups corn kernels (cut from about 2 small ears)
  • 1 cup halved cherry tomatoes
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 piece Parmesan cheese - (2 1/2 oz)


Servings 4


Step 1

Toss first 4 ingredients in large bowl. Whisk oil and lemon juice in small bowl. Season to taste with salt and pepper. Drizzle dressing over salad; toss to coat.

Divide salad among plates. Using vegetable peeler, shave curls of Parmesan atop each salad and serve.

This recipe yields 4 to 6 servings.

You'll also love

Review this recipe

Carpaccio on Crostini with Arugula Grilled Calamari & Arugula Salad