Sugar-Seared Salmon With Cream Sauce

Sugar-Seared Salmon With Cream Sauce
Sugar-Seared Salmon With Cream Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons sugar

  • 1

    teaspoon salt

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon freshly-ground black pepper

  • 4

    skinless salmon fillets - (6 oz ea)

  • 1/4

    cup unsalted butter - (1/2 stick)

  • 1/2

    cup bottled clam juice

  • 1/4

    cup whipping cream

  • Chopped green onions

Directions

Mix sugar and next 3 ingredients in bowl. Brush salmon with water to moisten. Sprinkle salmon on both sides with all of sugar mixture. Melt butter in heavy large skillet over medium-high heat. Add salmon and cook until crusty on outside and just opaque in center, about 4 minutes per side. Transfer salmon to plates. Add clam juice and cream to skillet. Boil until sauce thickens enough to coat spoon, scraping up browned bits, about 4 minutes. Spoon sauce over salmon. Sprinkle with green onions and serve. This recipe yields 4 servings.

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