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Angel Hair Pasta With Scallops, Tomato And Basil


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  • 1/4 cup extra-virgin olive oil (3 turns around the pen)
  • 5 cloves garlic, minced
  • 1 lb. Bay scallops, drained well salt and pepper to taste
  • 1 can(28 oz.) diced tomatoes, drained well
  • 2 cups fresh basil leaves, cut into thin strips
  • 8 oz. Angel hair pasta, cooked until al dente


Servings 1


Step 1

Place a large, heavy skillet over medium heat. Add oil and heat 1 minute. Add garlic and salts 2 minutes, stirring constantly. Add scallops, season with salt and pepper, and cook for 3 minutes or until opaque. Add tomatoes and basil and heat for 1 minute. Remove from heat. Taste and adjust seasonings. Add pasta to the pan and toss to combine well


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