1/4
cup extra-virgin olive oil (3 turns around the pen)
5
cloves garlic, minced
1
lb. Bay scallops, drained well salt and pepper to taste
1
can(28 oz.) diced tomatoes, drained well
2
cups fresh basil leaves, cut into thin strips
8
oz. Angel hair pasta, cooked until al dente
Place a large, heavy skillet over medium heat. Add oil and heat 1 minute. Add garlic and salts 2 minutes, stirring constantly. Add scallops, season with salt and pepper, and cook for 3 minutes or until opaque. Add tomatoes and basil and heat for 1 minute. Remove from heat. Taste and adjust seasonings. Add pasta to the pan and toss to combine well
