Angel Hair Pasta With Scallops, Tomato And Basil
By AprilWeygand
Rate this recipe
4/5
(1 Votes)

Ingredients
- 1/4 cup extra-virgin olive oil (3 turns around the pen)
- 5 cloves garlic, minced
- 1 lb. Bay scallops, drained well salt and pepper to taste
- 1 can(28 oz.) diced tomatoes, drained well
- 2 cups fresh basil leaves, cut into thin strips
- 8 oz. Angel hair pasta, cooked until al dente
Details
Servings 1
Preparation
Step 1
Place a large, heavy skillet over medium heat. Add oil and heat 1 minute. Add garlic and salts 2 minutes, stirring constantly. Add scallops, season with salt and pepper, and cook for 3 minutes or until opaque. Add tomatoes and basil and heat for 1 minute. Remove from heat. Taste and adjust seasonings. Add pasta to the pan and toss to combine well
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