Angel Hair Pasta With Scallops, Tomato And Basil

Angel Hair Pasta With Scallops, Tomato And Basil
Angel Hair Pasta With Scallops, Tomato And Basil

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1/4

    cup extra-virgin olive oil (3 turns around the pen)

  • 5

    cloves garlic, minced

  • 1

    lb. Bay scallops, drained well salt and pepper to taste

  • 1

    can(28 oz.) diced tomatoes, drained well

  • 2

    cups fresh basil leaves, cut into thin strips

  • 8

    oz. Angel hair pasta, cooked until al dente

Directions

Place a large, heavy skillet over medium heat. Add oil and heat 1 minute. Add garlic and salts 2 minutes, stirring constantly. Add scallops, season with salt and pepper, and cook for 3 minutes or until opaque. Add tomatoes and basil and heat for 1 minute. Remove from heat. Taste and adjust seasonings. Add pasta to the pan and toss to combine well

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