Green Beans & Radish Saute
This simple side is a great alternative to salad and pairs well with hearty dishes like baked pasta as well as lighter seared or baked fish.
Rate this recipe
4.8/5
(4 Votes)
Ingredients
- 1/4 cup water
- 2 tablespoons olive oil
- 12 ounces green beans, trimmed
- 1/2 cup thinly sliced radishes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons chopped fres
Details
Servings 4
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Heat 1/4 cup water and oil in a large skillet over medium-high. Add beans to skillet; cover and cook 5 minutes. Add radishes, salt, and pepper; uncover and cook 3 minutes or until liquid almost evaporates. Remove pan from heat; sprinkle with parsley.
Makes 4 servings
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